Beetroot 3 ways | Goat's cheese | Honey | Toast

Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Beetroot 3 ways | Goat’s cheese | Honey | Toast recipe!

Ingredients

Recipe for 4 people

Beetroot hummus
1	cooked beetroot, diced
1 can	chick peas rinsed, drained
2 pcs	garlic, crushed
1 tbsp	Tahini
	Lemon juice, Cumin, Salt
Beetroot chips
1 pc	beetroot, raw, peeled
	Cooking butter, Fleur de sel
Baked beetroot
2 pc	beetroot, raw, peeled
	Rosemary, Honey, Olive oil, Fleur de sel, Black pepper
Goat’s cheese
1 pc	goat’s cheese (e.g. Chavroux)
	Thyme, Honey
4 pcs	bread for toasting
	Cooking butter

Preparation

Beetroot hummus Blend all the ingredients with a hand blender until smooth and season with salt to taste Beetroot chips Cut the raw, peeled beetroot into 2mm thin slices. Spread the beetroot on a baking tray lined with baking paper. Brush both sides with cooking butter. Bake in the middle of the oven preheated to 150 C for 50-60 minutes until crisp, sprinkle with fleur de sel. Baked beetroot Cut the raw, peeled beetroot into 12 skewers and place in a bowl. Marinate with olive oil, honey, fleur de sel, rosemary and pepper. Spread the beetroot on a baking tray lined with baking paper and bake for approx. 20 min at 200 C . Goat’s cheese Cut the goat's cheese into 1cm thick slices and place on a tray with baking paper. Put a few drops of honey on each slice and sprinkle some thyme on top. Bake with the "Grilled goat's cheese" automatic program. In the meantime, cut the toast to the same size as the goat's cheese and fry with a little cooking butter until crispy (frying sensor level 3)